Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mom's crescent rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom's Crescent Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mom's Crescent Rolls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mom's crescent rolls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Crescent Rolls:
- Make ready Dough
- Make ready 3/4 cup Water, warm
- Make ready 2 large Eggs
- Make ready 1/4 cup Butter, softened
- Make ready 1/4 cup Shortening
- Get 1/2 cup Sugar
- Prepare 1 tsp Salt
- Get 4 cup All-Purpose Flour
- Get 4 1/2 tsp Yeast
- Take Inside coating
- Get 1/4 cup Butter, melted
Steps to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that’s going to wrap it up with this special food mom's crescent rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
