Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, s'more bark. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove the bark from the freezer and break it into pieces. S'mores Bark Is the Only Holiday Bark You Need to Make. Plus, s'mores in bark form basically means you have s'mores to go.
S'More bark is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. S'More bark is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have s'more bark using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make S'More bark:
- Make ready 2 bricks of Graham crackers broken in 1/2
- Take 1 bag white chocolate chips
- Get 1 bag semi-sweet chocolate chips
- Make ready 1/2 bag miniature chocolate chips
- Get 1/2 bag miniature marshmallows
In only a few short years, s'mores have skyrocketed in popularity, becoming a favorite dessert. S'mores Chocolate Bark - A deliciously thick and creamy layer of milk chocolate that is generously topped with broken biscuits, and mini marshmallows! These easy S'mores Bars feature buttery graham cracker cookies sandwiched with melted milk chocolate and marshmallow creme. Make this simple S'mores Bark recipe and share at your next summer party or BBQ!
Instructions to make S'More bark:
- Using a jelly roll pan, line it with wax paper. Place the Graham crackers in the pan.
- Using a microwave safe bowl, melt the white chocolate chips, stirring frequently. Pour onto Graham crackers
- Melt the semi-sweet chocolate chips using the same bowl (no need for extra dishes) and also pour over the Graham crackers.
- Gently swirl the two chocolates around the pan, making sure to cover all the crackers.
- Sprinkle the mini chips and marshmallow into the melted chocolate. I will even press the marshmallows in so they adhere better.
- Either cool on the counter or place in the freezer until all the chocolate has hardened.
- Break apart and try not to eat the whole pan…
Welcome to another week of S'mores Saturdays! Today we have Jesseca back again. This is a great way of cheating and still getting that s'more sensation. I found it in a holiday magazine this last christmas. This bark can also be made with semisweet or bittersweet chocolate chips, depending on your preference.
So that is going to wrap it up for this exceptional food s'more bark recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
