Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smores cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smores cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smores cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. I'm practicing all sorts of restraint, trying not. Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smores cheesecake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smores cheesecake:
- Make ready for the ganache
- Get 1 1/2 c. chocolate chips
- Take 3/4 c. heavy cream
- Take for the crust
- Take 1 sleeve graham crackers, crushed
- Get 5 tbsp melted butter
- Take 1/4 c sugar
- Make ready Pinch kosher salt
- Take 1 sleeve of graham crackers, separated into sticks
- Prepare for the cheesecake
- Get 16 oz. (2 blocks) cream cheese, softened
- Get 3/4 c. powdered sugar
- Prepare 1 1/2 c. cold heavy cream
- Take 1 tsp. pure vanilla extract
- Get 1/4 tsp. kosher salt
- Get mini marshmallows
And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert! Smores Cheesecake - all the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table. Try this S'mores Cheesecake using a Biscoff cookie crust, then a Marshmallow Cream Cheese filling, all topped with Hershey's Chocolate Ganache, Marshmallows, and Biscoff cookie crumbles! Now this is a fun cheesecake!
Steps to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
If you like smores.and you like cheesecake.well look at this! Recipe by Peggy Mitchell Let's see how Peggy makes this fun dessert. Smores are everyone's favorite dessert to eat around a campfire. There's just nothing else quite like them This cheesecake starts with a graham cracker crust (of course) and mini marshmallows and. Here's what you need: graham crackers, butter, cream cheese, powdered sugar, vanilla extract, mini Freeze until the cheesecake mixture is ready.
So that’s going to wrap this up with this special food smores cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
