Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, french toast (portuguese rabanadas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is a traditional Portuguese Christmas sweet treat that is present at every and all Christmas table from the furthest North to the extreme South. Rabanadas/ Fatias Douradas Aka The Golden Slices Recipe !!! French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried.
french toast (portuguese rabanadas) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. french toast (portuguese rabanadas) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have french toast (portuguese rabanadas) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make french toast (portuguese rabanadas):
- Prepare 1 loaf french bread
- Take 2 cup milk
- Get 4 eggs
- Make ready 2 tbsp sugar
- Get 1 tbsp cinnamon
Great hearty and delicious way to start your day, Portuguese French toast, known as Rabanadas. Being that I have such a sweet tooth, I always love taking any chance I can to start my day with something so sweet and. Around Christmastime you will find rabanada popping up in many Brazilian homes. Rabanada came to Brazil by way of Spain and Portugal.
Steps to make french toast (portuguese rabanadas):
- we call this recipe rabanadas is very similar to the popular french toast that everybody knows
- slice the bread
- set up two bowls one with milk another one with the eggs slightly beaten
- dip the sliced bread first into the milk and then in the eggs
- fry until golden brown on both sides
- mix the sugar with the cinnamon and sprinkle on both sides
In fact, it is a rendition of a Spanish dish that is traditionally eaten during the Holy Week before Easter. This Portuguese styled french toast is perfect as an after dinner dessert, or as a snack on a snowy winter afternoon. Our suggestion, make a pot of mulled Had a great experience in the walking tour, and as a Portuguese I learned a lot of things about the history and the origin of some of the things we. Cool and drizzle over the French toast. Portuguese sweet bread lines the baking dish.
So that’s going to wrap it up for this exceptional food french toast (portuguese rabanadas) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
