Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red sauce chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply Pour red wine around chicken. The Best Red Sauce Chicken Enchiladas. These easy and flavorful enchiladas are seriously the best red sauce chicken enchiladas on the.
Red Sauce Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red Sauce Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red sauce chicken using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce Chicken:
- Make ready Main Ingredients
- Take 1 pack chicken breast
- Make ready to taste Okra (desired amount)
- Prepare 1 can corn
- Make ready 2 cups Rice
- Make ready Oil (preferably olive)
- Make ready 1 can tomato sauce or 1 tube of tomato paste
- Make ready Lemon juice (or salt and vinegar)
- Prepare White wine (preference, not needed)
- Prepare Seasoning
- Make ready Ground annatto
- Make ready Ground ginger
- Make ready Garlic powder
- Make ready Onion powder
- Take Cilantro
- Make ready Parsley
- Make ready Chives
- Prepare Salt
- Prepare Chili powder
- Take Diced garlic
- Get 1/2 Diced onion
Tomato puree, korma curry paste and red wine make up the basis of this sauce. Red wine lends its flavour and taste to this wonderful sauce in which the chicken is cooked to perfection. For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high Heat up the red pepper sauce in a pan. Serve everyone a piece of chicken, spoon some sauce over.
Instructions to make Red Sauce Chicken:
- Soak okra in water with lemons juice or vinegar and salt.
- Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
- In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
- While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
- In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
- Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
- Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
- And it's ready! Enjoy
Chicken with Red Wine Pan Sauce. Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly to. Are you ready for the best chicken enchiladas of your life? While you could use a rotisserie chicken for this cheesy enchilada recipe Follow us.
So that is going to wrap this up with this exceptional food red sauce chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
