Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango habanero pork chops w/green rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Habanero Pork Chops w/Green Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Habanero Pork Chops w/Green Rice is something that I have loved my whole life.
Be the first to review this recipe. I got this recipe from a friend. If you cannot find canned mangoes in syrup, then Mix all other ingredients in a bowl, and pour over pork chops.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
- Get 1 habanero pepper
- Take 2 mangos
- Get 1 tbsp italian seasoning
- Take 1 tbsp garlic powder
- Take 6 boneless pork loin chops
- Make ready 2 cup rice
- Make ready 1 cup fresh cilantro
- Get 1 tbsp minced garlic
- Make ready 2 tbsp butter or spread (country crock)
- Get 1 tsp olive oil
Place pork chops in a flat baking dish. Prick pork chops all over with a fork and add to bag; seal and turn to coat. Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt.
Instructions to make Mango Habanero Pork Chops w/Green Rice:
- cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
- put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
- (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
- for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)
Wash habanero peppers and pat dry them in paper towel which you can toss in trash after use along with gloves. Remove the green stem on the chilies and roughly chop them. Let's just say this is going to be the best mango habanero hot sauce recipe you'll ever make!! This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job.
So that is going to wrap it up with this special food mango habanero pork chops w/green rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
