Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Making sticky rice on the stove is an easy method when you don't have a rice cooker or steamer The key to the perfect stovetop sticky rice is a long soak in water—whatever you do, don't skip this. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Near or far, we have not met one person who does not love its chewy texture.
Sticky Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sticky Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky rice using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Rice:
- Get 2 cup Sweet rice
- Make ready 2 1/2 cup water
- Get 1/2 tsp salt
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Long, short, black and white - sticky (glutinous) rice is no ordinary rice. Its chewy texture lends itself to sweet snacks and desserts; not to mention, immediately transporting you to Southeast Asia. Sticky rice in Thailand is eaten as a staple starch - the main filler of a meal, it's also eaten as a snack along with something salty like grilled meat, and it's also an important ingredient in many Thai desserts.
Steps to make Sticky Rice:
- place both water and rice in rice cooker
- Let rice sit in water for at least 45 mins for stickier rice.
- place rice cooker on and let sit on warm after done cooking/steaming for 30 mins or more.
- (optional) let stand in refrigerator overnight for greater stickiness.
- enjoy!!
Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer. Sticky Rice (aka Sweet Rice or Glutinous Rice) is a non-translucent, opaque milky-colored, long Normally, authentic Sticky Rice eaten in Laos or Thailand is pre-soaked for several hours (or even. Sticky rice cafe: serving delicious, traditional lao family recipes; handmade with healthy Here at Sticky Rice Cafe, we believe food can be so much more than just a meal. Formally known as glutinous rice, sticky rice has no gluten. Yes, it is gluten-free and very safe for those who are allergic to gluten.
So that’s going to wrap it up with this exceptional food sticky rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
