Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dirty rice with andouille sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell.
Dirty Rice With Andouille Sausage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dirty Rice With Andouille Sausage is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dirty rice with andouille sausage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dirty Rice With Andouille Sausage:
- Get 2 cup brown rice
- Make ready 5 cup chicken stock, divided
- Take 1 packages (13.5 oz) andouille chicken sausage, sliced
- Get 1 tbsp olive oil
- Take 1 large onion, chopped
- Get 1 green pepper, diced
- Take 2 celery ribs, diced
- Take 2 clove garlic, minced
- Prepare 1/4 cup fresh flat leaf parsley, chopped
Super simple to prepare and easily something that can be tackled in between assisting with homework during weeknights. It is filling and pairs well with a side salad or roasted broccoli for extra vegetables. Slice the andouille sausage into thin coins on the bias. Add the olive oil to a large nonstick pan over medium heat.
Instructions to make Dirty Rice With Andouille Sausage:
- In a saucepan or rice cooker, cook rice with 4 cups of the chicken stock.
- Meanwhile, in a skillet, brown sausage in oil for 2-3 minutes.
- Add pepper, celery, garlic, onion & remaining broth.
- Cover & simmer for 5 minutes.
- Add hot rice to sausage mixture.
- Sprinkle with parsley.
Add the sausage and onion and saute until the sausage is seared and browned. This dirty rice dressing recipe is the perfect spicy Cajun side dish for your holiday table! It's easy to make and incredibly flavorful. Andouille sausage is a smoked pork sausage that originated in France and was brought to Louisiana by French immigrants. Dirty rice is a traditional Cajun or Creole dish named for the color it takes on, thanks to key ingredients like chicken giblets and liver.
So that is going to wrap this up for this special food dirty rice with andouille sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
