Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato scotch egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Scotch Egg is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato Scotch Egg is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato scotch egg using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Scotch Egg:
- Make ready 10 boiled egg
- Take 5 medium potatoes
- Prepare 1/4 finely minced onion
- Prepare 1 tablespoon skimmed milk powder
- Prepare Salt
- Get Black pepper
- Make ready 1 egg
- Prepare Flour
- Prepare Panko crumbs
- Take Vegetable oil
Instructions to make Potato Scotch Egg:
- Boil eggs (4 minutes in high pressure pan). Steam potatoes (15 minutes in high pressure pan)
- Put salt and pepper on eggs. Mash potatoes well and mix salt, pepper, milk powder and minced onion.
- Flour the egg and wrap the egg with mashed potatoes.
- Flour the potato and put beaten egg and panko crumbs
- Fry in 2cm deep vegetable oil till the color good brown.
- Cut and dish.
- Today's dinner
So that’s going to wrap this up with this special food potato scotch egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
