Spicy Sweet Sausage Skillet w Rice
Spicy Sweet Sausage Skillet w Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy sweet sausage skillet w rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sweet Sausage Skillet w Rice is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Sweet Sausage Skillet w Rice is something which I have loved my whole life.

Home » Dinner Recipes » Spicy Sausage Spanish Rice Skillet. From the spelling bee to a skillet meal. I can not really think of a good segway there.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy sweet sausage skillet w rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Sweet Sausage Skillet w Rice:
  1. Take 1 packages Brown Rice
  2. Make ready 1 packages Sausages
  3. Prepare 1 can Pineapple in Juice
  4. Prepare 1 medium Red Onion
  5. Take 1 pinch Red Pepper Flakes
  6. Take 1 packages Brussel Sprouts
  7. Take 1 head Garlic
  8. Take 3 tbsp Corn Starch
  9. Take 1 dash Garlic Salt
  10. Make ready 3 tsp Oil
  11. Get 1/4 cup Brown Sugar

Today I'm sharing Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Cajun seasoning can vary in heat. I know ours is on the spicier side (and we have little kids. This is my easy Smoked sausage and broccoli rice skillet.

Steps to make Spicy Sweet Sausage Skillet w Rice:
  1. Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
  2. In a large skillet pour a few tablespoons of oil.  Add red pepper flakes to taste - I add about a full teaspoon.  Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
  3. Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart).  Add it to the oil and turn up the heat.  Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
  4. Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute.  Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
  5. Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice!  Sweet, spicy and savory.  And cheap!

You could put the rice in it but i prefere to put it over my rice. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup.

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