Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maki sushi & californian maki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maki Sushi & Californian Maki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Maki Sushi & Californian Maki is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maki Sushi & Californian Maki:
- Get sushi
- Make ready 5 Nori's leaves
- Make ready 2 tbsp rice vinegar
- Get 2 cup japanese/sticky rice
- Take 1 carott
- Prepare 2 fresh salmon filet
- Prepare 1 1/4 cucumber
- Make ready 1 dash graines de sésame noir
- Take 1 avocado
- Get 1 dash philadephia cheese
- Prepare Accompagnement
- Make ready 1 wazabi
- Get 1 bunch baby ginger
- Take 1 soy sauce
Instructions to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
So that’s going to wrap this up with this special food maki sushi & californian maki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
