Baked pork chop rice
Baked pork chop rice

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked pork chop rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked pork chop rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked pork chop rice is something which I’ve loved my whole life.

Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork chop rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked pork chop rice:
  1. Take 5 cup rice
  2. Make ready 2 each onions
  3. Prepare 10 garlic
  4. Get 50 grams butter
  5. Take 7 pork chop
  6. Get 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
  7. Take 3 cup mushroom (Depends on how much mushrooms you want it)
  8. Take 1/4 cup rosemary
  9. Take 2 cup Mozzarella cheese (depends on how much cheese you want it)
  10. Make ready 5 tbsp soya sauce (optional)
  11. Make ready 1 dash salt

Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal.

Instructions to make Baked pork chop rice:
  1. cook the rice in the rice cooker like you always do. Leave it aside to cool
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Chinese Baked Pork Chop Rice 焗豬扒飯. A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor.

So that is going to wrap this up for this special food baked pork chop rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!