Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kanya's rice congee :). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kanya's rice congee :) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kanya's rice congee :) is something which I have loved my entire life.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kanya's rice congee :):
- Take 1 liter water
- Take 1/2 tsp salt
- Take 1 as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee
- Make ready 1/2 cup rice ,can be mix white and brown rice
Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this centuries-old dish was a few years ago when I had lunch with my cousin at an upscale Asian eatery in San. Congee is a savory Asian rice porridge that is very popular all over Asia.
Instructions to make Kanya's rice congee :):
- On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :)
Don't miss out on this healthy Asian comfort food! Congee is made with white rice that is boiled in a large amount of water until it becomes soft and creamy. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. You can pull the cooked meat off the bones at the end and stir them into the porridge. Basic congee is simply rice and water, cooked for an hour or until it breaks up and thickens into an oatmeal-like consistency.
So that is going to wrap it up for this exceptional food kanya's rice congee :) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
