Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kenyan fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kenyan Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kenyan Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kenyan fried rice using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kenyan Fried Rice:
- Get 5 Eggs
- Make ready 1 tsp salt
- Prepare 3 tsp Olive oil
- Take 2 lb Rice
- Take 5 oz green peas
- Make ready 2 tsp Royco
- Make ready 2 tsp paprika
- Get 4 slice Bacon
- Prepare 10 each Sweet green peppers
Instructions to make Kenyan Fried Rice:
- In a bowl, beat the eggs
- chop green peas to bite size…do the same with bacon and sweet peppers
- add green peppers, bacon and green peas with the beaten eggs and mix thoroughly
- in a rice cooker, add Royco, paprika, rice and right amount of water and mix well
- cook the rice till well done
- in a wok, add oil warm it up and add your beaten egg mixture
- scramble the mixture
- add cooked rice in the wok bit by bit while mixing
- cook all for about 10 minutes and serve while hot
So that’s going to wrap it up with this special food kenyan fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
