Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed rice is a versatile staple of many different regional cuisines. Use the right amount of water. Remember that the measurement to making steamed rice is "one part rice, two parts liquid".
Steamed Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steamed Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed rice using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice:
- Get 2 cup White rice
- Prepare 2 cup Water
For brown rice, follow these same instructions but add more water. Steamed rice should stick together a little bit, but if it's overly sticky then there could be too much starch left on it before cooking. Make sure you're rinsing thoroughly before steaming it. Steamed rice roll — may refer to:*Bánh cuốn, a Vietnamese dish *Rice noodle roll, a Cantonese dish … Rice — For other uses, see Rice (disambiguation).
Instructions to make Steamed Rice:
- Wash your rice until the water runs clear. Take care not to waste a single grain. 1 cup of raw rice yields about 3 cups of cooked rice.
- Pour rice into a strainer and drain well.
- Place rice in the bowl of your rice cooker and add fresh water. My rule of thumb for white rice is to cook in 90% water by volume. In this case, .90 x 1 1/2 cups rice rounds out to about 1 1/3 cups. Over time, search for the ratio that works best for your specific rice cooker, batch size, and variety of rice.
- Give the bowl a little shake to settle the rice evenly, then cover it up and set it in the rice cooker. Hit the button and wait for the ding.
- The final and most important step is to do a better job next time. In the kitchen, there is no task so small as not to warrant your fullest effort.
Oryza sativa, commonly known as Asian rice. Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of You could cook rice in a rice cooker (suihanki) if you have it. In that case, please follow the. Three simple steps to steamed rice.
So that’s going to wrap it up for this special food steamed rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
