Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato garden egg porriage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato garden egg porriage is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet potato garden egg porriage is something which I’ve loved my entire life. They are fine and they look fantastic.
This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Ingredients White sweet potatoes Garden egg Salt Chicken stock Maggi Vegetable oil. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato garden egg porriage using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato garden egg porriage:
- Get 2 Garden egg
- Make ready Seasoned salt
- Take 1 cksp Red oil
- Make ready 5 big Sweet potatoes
- Get 1 cup Crayfish
- Make ready 4 black pepper
- Prepare 1 Onion
Layers upon layers of creamy sweet potatoes, fluffy eggs. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg. I think I'm in breakfast heaven!
Steps to make Sweet potato garden egg porriage:
- Cut the sweetpotatoes in big chunks and boil with salt,curry,Cray Fish,black pepper,onion,red oil and boil.
- Stir and cover to boil still for the porriage to form and bring down from heat.slice the garden egg and serve.
And it all comes down to three words: sweet potato toast. As a gluten-free gal I've gotten used to not eating bread. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. You can definitely leave it out, and use this recipe to make a clean bowl of millet porridge. But I always add in sweet potatoes to my millet porridge, because they add a bit of color.
So that’s going to wrap it up with this special food sweet potato garden egg porriage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
