Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sultan timman (jasmine rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sultan Timman (Jasmine rice) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sultan Timman (Jasmine rice) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Get 1 Level 2 water (hot)
- Get 2 tsp chicken bouillon
- Prepare 1 tsp olive oil
- Make ready 1/2 tsp red wine vinegar
- Get 1/2 tsp Chopped basil
- Get 1 Stem of fresh dill ( finely chopped)
- Take 2 dash turmeric *optional, mainly for coloring -not flavor
- Make ready 5 baby carrots (chopped)
- Make ready 2 cup Jasmine rice
Steps to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that’s going to wrap this up with this special food sultan timman (jasmine rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
