Mom's Fried Shrimp Recipe
Mom's Fried Shrimp Recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mom's fried shrimp recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mom's Fried Shrimp Recipe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mom's Fried Shrimp Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Fried Shrimp Recipe:
  1. Make ready For Batter
  2. Get 2 lb Large shrimp, peeled and headless
  3. Take 1 1/2 cup Warm water
  4. Make ready 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
  5. Prepare 3/4 tsp active dry yeast
  6. Prepare 1 egg white
  7. Take 1 tbsp melted butter
  8. Take 1 tsp salt
  9. Get 1 tbsp vegatable oil
  10. Take For Shrimp
  11. Make ready 2 clove garlic, minced
  12. Prepare 1 salt as needed
  13. Make ready 1 pepper as needed
  14. Make ready 1 sugar as needed
  15. Make ready 1 vegetable oil for frying
  16. Get 1 bag panko breadcrumbs
Steps to make Mom's Fried Shrimp Recipe:
  1. Heat oil to 375°F
  2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
  3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
  4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
  5. Pour panko powder in a separate bowl.
  6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
  7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

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