Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hoppin' john. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hoppin' John is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hoppin' John is something that I’ve loved my entire life.
Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas). Hoppin' John is found in most states of the South, but it is mainly associated with the Carolinas.
To begin with this recipe, we must prepare a few ingredients. You can cook hoppin' john using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hoppin' John:
- Make ready 1 cup any style long grain rice
- Make ready 1 can or 12 oz blackeyed peas undrained
- Get 2 1/4 cup water
- Get 1 salt, pepper, paprika, garlic powder and onion powder to taste
- Prepare 2 tbsp butter
Shakori Hills is a proud administrator and. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Preparation Wash and sort the peas. Hoppin' John is considered Southern cuisine, mainly associated with North and South Carolina, but especially the Sea Islands, off the coast of South Carolina and Georgia.
Instructions to make Hoppin' John:
- Place water, rice and butter into your rice cooker.
- Halfway through cooking pour your can of blackeyes in.
- Around 5 minutes before your cooker flicks to Warm add your seasonings and stir thoroughly.
- Serve either by itself or with biscuits.
Traditional Southern New Year's Recipe : Hoppin' John! Hopping John is a combination of black-eyed peas, rice, and collard greens. New Year's Day often includes a feast of foods to symbolize health, luck and prosperity in the coming year. I'd been developing this Vegan Hoppin' John recipe, so I included it on the menu. So many black-eyed pea preparations I've tried in the past have been bland and flavorless.
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