Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed swai fish fillets (one pot meal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Steamed Swai fish fillets (one pot meal) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Prepare fish
  2. Get 2 swai fillets
  3. Prepare 1 Tomato
  4. Make ready 1/2 lemon
  5. Make ready 1/4 onion
  6. Prepare 1/2 packages sazon
  7. Take Italian seasoning, old bay, pepper
  8. Take 1 Chopped vegetables
  9. Make ready rice
  10. Prepare 3/4 cup white rice
  11. Make ready 1 olive oil
  12. Take salt
  13. Prepare sauce
  14. Prepare 2 tbsp butter or margarine
  15. Make ready 1 tsp garlic, minced
  16. Make ready 1/2 tsp lemon juice
  17. Take worcestershire sauce
  18. Take 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Steps to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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