Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moms stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moms Stuffing is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moms Stuffing is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moms Stuffing:
- Make ready 4 bags of premade croutons, we use 14 oz bags.
- Prepare 1/2 lb butter
- Make ready 3 or 4 medium onion, chopped finely
- Prepare 4 or 5 stalk celery, chopped finely
- Make ready 32 oz chicken broth
- Get Spices
- Get 1 tbsp poultry seasoning
- Make ready 1 tsp mustard powder
- Prepare 1 tbsp sage
Steps to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
So that is going to wrap it up with this special food moms stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
