Mom's Chicken Noodle Soup
Mom's Chicken Noodle Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mom's Chicken Noodle Soup is something which I have loved my whole life.

Mom's soup has been on my "to do" list for a couple years already, and I am embarrassed that it has taken me this long to peg down the recipe. Thank you, Mom, for taking the time to make your chicken noodle soup for me a couple weeks ago. Put chicken in large pot and cover with water.

To get started with this particular recipe, we have to first prepare a few components. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Chicken Noodle Soup:
  1. Take 3 cup Reduced-sodium chicken broth
  2. Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
  3. Make ready 3 clove Garlic, peeled
  4. Take 1/4 tsp Salt
  5. Take 2 medium Onions, sliced
  6. Take 2 large Carrots, thinly sliced
  7. Take 2 large Celery, thinly sliced
  8. Get 8 oz Wide noodles or pasta shells
  9. Get 2 tbsp Fresh dill, chopped

This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. This is my Mom's recipe and I LOVE it plus the entire house smells heavenly. So, I have been making shortcut chicken soups forever—enhancing boxed broth with chicken, using rotisserie chickens, using matzoh ball mix, etc.—but this time I pulled together every single one of my shortcuts, and added one more: ramen noodles.

Steps to make Mom's Chicken Noodle Soup:
  1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
  2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
  3. Add onions, carrots, and celery to broth. Return to boil.
  4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
  5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
  6. Ladle into bowls and garnish with dill.

You simply simmer the bones and skin of a. This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image. Photo about White bowl with chicken noodle soup and a spoon. Carrots, onions, garlic and tomatoes in the background.

So that is going to wrap it up with this exceptional food mom's chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!