Streusel Topped Pumpkin Pie
Streusel Topped Pumpkin Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, streusel topped pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Streusel Topped Pumpkin Pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Streusel Topped Pumpkin Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Streusel Topped Pumpkin Pie:
  1. Prepare Crust
  2. Prepare 1 1/4 cup all-purpose flour
  3. Get 1 tbsp granulated sugar
  4. Make ready 1/4 tsp salt
  5. Take 6 tbsp unsalted butter, cold, diced into 1/2" cubes
  6. Get 2 tbsp shortening, cold
  7. Prepare 2 -4 Tbsp. ice water
  8. Make ready Filling
  9. Get 1/4 cup granulated sugar
  10. Prepare 1 1/2 tsp cornstarch
  11. Prepare 3/4 tsp ground cinnamon
  12. Make ready 1/4 tsp ground ginger
  13. Take 1/4 tsp ground nutmeg
  14. Take 1/8 tsp ground cloves
  15. Prepare 2 large eggs & 1 egg yolk
  16. Get 1/2 cup packed Brown sugar
  17. Take 1/4 tsp salt
  18. Take 1 - 15oz can pumpkin puree
  19. Make ready 1 tsp vanilla extract
  20. Take 3/4 cup half and half
  21. Get Streusel
  22. Take 1/2 cup all-purpose flour
  23. Take 2 tbsp granulated sugar
  24. Prepare 2 tbsp light brown sugar
  25. Make ready 1/4 tsp ground cinnamon
  26. Take 1/8 tsp salt
  27. Get 4 tbsp cold butter - cut in cubes
  28. Prepare 1/3 cup chopped pecans
Instructions to make Streusel Topped Pumpkin Pie:
  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

So that’s going to wrap this up for this special food streusel topped pumpkin pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!