Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! I decided right then and there I had to have it for dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Prepare 2-3 pounds ground beef
- Get To taste Garlic powder
- Prepare To taste Onion powder
- Get To tastet Creole seasoning
- Take To taste Cajun seasoning
- Prepare Gravy
- Take Hamburger grease
- Prepare 3-4 tsp flour
- Take As needed Milk
- Get To tastet Garlic powder
- Get To taste Onion powder
- Get To taste Black pepper
- Get Mashed Potatoes
- Get 6-8 medium potatoes
- Make ready 1-2 tablespoons Butter
- Make ready to taste Salt and pepper
- Make ready optional (garlic powder, sour cream, shredded cheese)
You need flour, milk, and beef broth to make the actual gravy. The flavor for the gravy comes from the drippings, onion, garlic, Worchestershire. Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Every day my dad would leave me a note saying what was for dinner and how to cook it. Let's talk about serving suggestions for your Hamburger Steaks Smothered in Gravy. As you can see from above, I made white rice and peas to go along with our dinner tonight. However, these Hamburger Steaks are great served with mashed potatoes or even wide egg noodles with the gravy. Any side dish such as broccoli, asparagus, and green beans.
So that is going to wrap this up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
