Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ohagi - japanese rice cake with sweet adzuki bean paste. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ohagi (Japanese Sweet Rice with Adzuki Paste). Ohagi is a traditional Japanese sweet that is still popular today. It is made from rice and beans and enjoyed at special occasions, and also as an everyday snack.
Ohagi - Japanese Rice cake with sweet adzuki bean paste is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ohagi - Japanese Rice cake with sweet adzuki bean paste is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ohagi - japanese rice cake with sweet adzuki bean paste using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ohagi - Japanese Rice cake with sweet adzuki bean paste:
- Take 150 g mochi rice
- Prepare 200 ml water
- Get 300 g sweet adzuki bean paste
- Prepare 2 Tbs kinako, soy bean powder
- Get 1/2 Tbs sugar
Ohagi, otherwise konwn as botamochi, is basically a mochi rice ball wrapped in anko (a kind of Japanese sweet red bean paste). This is the simple traditional way of making them. As a finishing touch, you can cover them with various ingredients such as sesame seeds and matcha powder. Ohagi is a sweet made from glutinous rice made with azuki paste.
Instructions to make Ohagi - Japanese Rice cake with sweet adzuki bean paste:
- Wash the rice, place it to strainer and leave for 5 minutes to strain off the water from the rice. Put the rice into a rice cooker, add the water and cook.
- While the rice is still warm, remove the pan from the rice cooker and crush up with a wooden pestle to make half crushed rice.
- Wet your hands, separate the rice into 10 pieces (35g × 5 and 45g × 5) and make them into balls. Also separate adzuki bean paste into 10 pieces (40g×5 and 15g×５) and make them into balls as well.
- Take one piece of 45g rice on your hand, gentrly spread it out by pressing, place one piece of 15g adzuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the azuki bean goes inside, the rice inside)
- In a small bowl, mix the kinako, soy bean powder and the sugar. Roll the ohagi in the kinako mix, making sure it is covered all over.
- Repeat the procedure in reverse. Take one piece of 40g adzuki bean paste onto your hand, gently spread it out by pressing, place one piece of 35g rice ball into the center of the azuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the rice goes inside, the azuki bean outside)
Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Japanese rice is a short-grain, polished white rice. Scarica subito la foto Ohagi Rice Cake Covered With Sweet Red Bean Paste Traditional Japanese Sacred Food. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Autunno pronte per essere scaricate in modo semplice e rapido.
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