Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled whole fish with tamarind, sweet soy sauce and bento rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something that I’ve loved my entire life.
Great recipe for Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here).
To begin with this particular recipe, we must first prepare a few components. You can cook grilled whole fish with tamarind, sweet soy sauce and bento rice using 17 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
- Make ready 2 fresh fishes (i used gourami fish)
- Get 3 Coriander (approx)
- Prepare 6 red onion
- Prepare 6 Garlic
- Prepare 1 Lime
- Get 1 tsp tamarind
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Take 4 tbsp sweet soy sauce
- Get 2 cm Ginger
- Take 4 red chili
- Take 4 green chili
- Make ready 4 tsp Oil (approximately)
- Make ready Water
- Get 2 Tomato
- Make ready 1 cucumbar (for garnish n its optional)
- Get 1 Banana leaf (for plate n its optional)
Once your tamarind is ready to go, you add khao kua (toasted pounded sticky rice, which gives the sauce a little texture), chili flakes, a bit of sugar (up to you), and fish sauce to make it salty. Thai grilled chicken sauce is sweet and sour from the tamarind, with a bit of spice from the chili. It's a wonderful complement to grilled chicken. Rice, Yakitori, Yakitori sauce, Seaweed, Dashimaki tamago (Rolled egg), Steamed broccoli, Cherry tomato. and since I am Cuban, it was also comfort food.
Steps to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:
- Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
- Slice its body into 3 small slice
- Put fish into mixed water, Black pepper, lime and salt
- Crush coriender until fine crush (you can use blender) then set aside.
- Crush ginger then set aside
- Blend onion and garlic with blender or you can use food processor or stone
- Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
- Pour then mix step 7 with soy sauce
- Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
- Fry your fishes in deep friyj
- Brush your fried fishes with sauce
- Grill it in a pan
- Chop-chop red chili, green chili and tomatoes
- Add sliced red chili, green chili and tomatoes in sauce
- Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
- Place your fish on a sliced banana leaf
- Apply sauce (step 14) all over fish
- Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
- You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
- Wash 400ml (2 cup) rice with water
- Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
- Wait for some minutes (for about 20 minutes)
- Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
- Bento rice is ready.
- A box of fish and bento rice is readyyyy
Bento Components: - Sushi Rice - Steamed Broccoli - Cuban Meatballs - Cerea. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice. Place the fish on a rimless cookie sheet and slide onto the grill. Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you'll ever make. Traveling to Thailand (or Laos, where the dish is called ping gai) and having this chicken hot off the grill from a street vendor is definitely on my travel bucket list.
So that is going to wrap it up for this exceptional food grilled whole fish with tamarind, sweet soy sauce and bento rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!