Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with potato and mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Curry with Potato and Mushroom is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Curry with Potato and Mushroom is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have egg curry with potato and mushroom using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Potato and Mushroom:
- Make ready 6 Boiled Eggs
- Make ready 2 soft cooking potatoes
- Prepare packet Mushroom
- Prepare 4 tomato
- Take Turmeric
- Get Masalas of choice to your taste
- Prepare To taste Salt
- Make ready Jeera
- Prepare Coriander
Steps to make Egg Curry with Potato and Mushroom:
- In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
- Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
- In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
- Allow simmering till fully cooked
So that’s going to wrap this up with this special food egg curry with potato and mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
