Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chestnuts rice (kuri gohan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Chestnuts rice (Kuri Gohan) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chestnuts rice (Kuri Gohan) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chestnuts rice (kuri gohan) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chestnuts rice (Kuri Gohan):
- Get 300 g rice
- Make ready 300 g chestnuts
- Prepare 400 ml water
- Take 1/2 tsp salt
Kuri Gohan (Chestnut Rice) is one of Takikomi Gohan which is steamed rice with other ingredients. As I mentioned there are many kinds of Takikomi Gohan. I would like to introduce them time by time. I want many people to enjoy not only Sushi, but also many different Japanese style rice.
Instructions to make Chestnuts rice (Kuri Gohan):
- Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off.
- Soak the rice in water for 1 hour and drain well.
- Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch.
Chestnut rice (kuri gohan) with sesame salt (gomashio). Instructions: Place the sushi rice and glutinous rice in a large bowl. Add enough water to the bowl to cover the rice by several inches, and agitate the rice with your hand. Kuri-gohan and O-koge Kuri-gohan is an autumn favorite, as are yaki-kuri (yakiguri), or roasted chestnuts. Do not mix at this point.
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