Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabuli rice (nasi kebuli). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kabuli Rice (Nasi Kebuli) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kabuli Rice (Nasi Kebuli) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kabuli rice (nasi kebuli) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabuli Rice (Nasi Kebuli):
- Make ready 500 gr rice, wash and drain
- Take 1 packet Kare Instant Spice (45gr, for approx 500gr meat)
- Make ready 65 gr thick coconut milk
- Take 4 pcs cinnamon stick
- Make ready 12 pcs cardamom
- Prepare 12 pcs cloves
- Prepare 5 pcs star anise
- Get 900 ml water
- Make ready Raisin, optional
Instructions to make Kabuli Rice (Nasi Kebuli):
- Wash and put rice in the rice cooker.
- Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant.
- Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done.
- Add in raisin if using, mixed well. Ready to serve with anything you like.
So that is going to wrap this up with this special food kabuli rice (nasi kebuli) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
