Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef kofta kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.
Beef Kofta Kebabs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Kofta Kebabs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beef kofta kebabs using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kofta Kebabs:
- Prepare For Kebabs :
- Get 500 grams ground beef
- Make ready 1/2 large onions, grated or finely chopped in a food processor
- Take 4 garlic cloves, minced
- Get 2 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp salt
- Make ready to taste ground black pepper
- Prepare As needed green onion, thinly sliced
- Prepare 8-9 skewers
- Take For Tzatziki Sauce :
- Make ready 1 cup plain yogurt
- Prepare 1 medium size cucumber, grated then squeezed
- Get 2 cloves garlic, minced
- Take 1 tsp lemon juice
- Make ready to taste Salt
Savory beef kofta kebabs seasoned with cinnamon, nutmeg, coriander, and cumin then grilled to perfection with your favorite seasonal veggies. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Kofta kebabs are all about the spices.
Instructions to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. Turkey Beef Kofta Kebabs - these meatball kebabs are packed with flavor - serve in a pita or on top Kofta Kebab Spices. The first step is to mix the ground meat with the spices, garlic, onion and parsley. Recipe for kofta, a spiced ground beef kabob. The term kofta and variations of the recipe can be found throughout the Middle East as well as parts of Europe and India.
So that’s going to wrap this up for this exceptional food beef kofta kebabs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
