Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese lettuce wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Lettuce Wraps is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Lettuce Wraps:
- Take 2 cups short brown rice
- Make ready 4 cups water
- Get 2 tablespoon rice vinegar
- Prepare 1 tablespoon honey
- Get 4 carrots diced
- Take 2 avocado sliced
- Prepare 1 cucumber diced
- Make ready 1 bunch green onions diced
- Take 1 head leaf lettuce
- Take 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap it up for this special food japanese lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
