Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Take 2 c uncooked rice
- Make ready 2 c chicken stock
- Make ready 1-1/2 c water
- Take 1 c frozen corn
- Make ready 1 c frozen peas
- Make ready 2-3 carrots, chopped
- Take 1/2 onion, chopped
- Prepare 4 mushrooms, diced
- Prepare 5-6 eggs
- Prepare 1 x 8 oz can water chestnuts
- Get 1/4 c raisins, or to taste
- Prepare 1/4 c slivered almonds or cashews
- Get 1/4-1/2 c soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Get 1/2-1 tsp ginger powder
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge.
Instructions to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Fried rice often ends up being an afterthought.
So that’s going to wrap this up with this exceptional food fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
