French Toast Muffins
French Toast Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french toast muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

French Toast Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Toast Muffins is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french toast muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast Muffins:
  1. Take 1/2 cup sugar
  2. Get 1 1/2 cup all purpose flour
  3. Make ready 1 1/2 tsp baking powder
  4. Get 1/4 tsp nutmeg
  5. Take 1/2 tsp salt
  6. Take 1/3 cup butter, melted
  7. Make ready 1/2 cup milk
  8. Take 1 egg (preferably room temperature)
  9. Get Topping
  10. Take 1/2 cup sugar
  11. Prepare 1/2 cup butter, melted
  12. Get 1 tsp cinnamon
Steps to make French Toast Muffins:
  1. Preheat oven to 350°F.
  2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins.
  3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
  4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
  5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
  6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!

So that’s going to wrap it up for this special food french toast muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!