Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, biko (filipino rice cake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biko (Filipino Rice Cake) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Biko (Filipino Rice Cake) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biko (Filipino Rice Cake):
  1. Prepare 2 cups glutinous rice
  2. Take 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
  3. Take 2 cups water
  4. Make ready 1 cup brown sugar
  5. Prepare 6 drops ube essence (optional)
  6. Prepare 1 tbsp vegetable oil
Instructions to make Biko (Filipino Rice Cake):
  1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
  2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
  3. Add 6 drops of ube essence to mixture (optional).
  4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
  5. Keep mixing till sticky enough that it looks like a dough.
  6. Put biko in a container and push with a spatula to even out surface.
  7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
  8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
  9. Spread latik over biko. Serve and enjoy.

So that is going to wrap it up with this special food biko (filipino rice cake) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!