Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brunch farro. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brunch Farro is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brunch Farro is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have brunch farro using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brunch Farro:
- Take 1 cup pearled farro, rinsed
- Take 2 cups water
- Prepare 1 Bou vegetable bouillon cube
- Make ready 1 small carrot, diced
- Make ready 1/4 red onion, diced
- Take 2 Tbsp brined capers
- Make ready 2 Tbsp parsley, minced
- Prepare 2 Tbsp olive oil
- Prepare 1/4 cup italian dressing
- Take Salt and pepper
Instructions to make Brunch Farro:
- Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender.
- When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve
So that’s going to wrap it up for this special food brunch farro recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
