一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I’ve loved my whole life.

Home » Recipes » One-Pot Tomato Rice 电锅番茄饭. Tomato rice recipe with step by step pics. This is an easy, quick and delicious South Indian tomato rice recipe.

To begin with this recipe, we must prepare a few components. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Get 1 cup - rice
  2. Get 1 pack - baby fine beans
  3. Prepare 1 - sweet corn
  4. Prepare 1 - tomato
  5. Take 1 pack - chicken fillet (approximately 250 ~ 300 grams)
  6. Take Chicken bonesss (for making broth)
  7. Prepare Some frozen shrimps & clams (optional)

Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt. Spicy South-Indian style Tomato Rice is one-pot meal made with tomatoes and spices! It's best enjoyed with a side of yogurt and pickle!

Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
  2. Cook broth using chicken bones & corn cob as I cut out all the corns
  3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
  4. Wash rice
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

I made this spicy but you can adjust the spice to you. Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix. Add cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients. 南印瑪沙拉煎米餅 Masala Uttapam. 使用印度米泥煎製而成，加上綜合香料調味的洋蔥、番茄…等蔬菜，搭配蔬菜香料湯及醬料。 鷹嘴豆及扁豆製成的脆餅用坦都烤爐烤至金黃，加上使用綜合香料調味的洋蔥丁、番茄丁…等。 This tomato rice recipe is a must-try for everyone who loves delicious, flavourful and tangy one-pot meals.

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