Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom’s chicken burritos (bulk). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Home Mom Stuff Super Creamy Chicken Burritos.
Mom’s chicken burritos (bulk) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mom’s chicken burritos (bulk) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s chicken burritos (bulk):
- Get 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Make ready 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Get 3 whole chicken
- Prepare 33 oz sliced olives
- Prepare 2 sweet onions
- Make ready 5 cups white rice
- Prepare 40-50 burrito tortilla shells
- Take 3 tablespoons garlic
Burritos are a lovely, fun Mexican dish. Just put chilli beef in a serving dish and let everyone make their own with cheese, guacamole and sour cream. A traditional Mexican dish, burritos can be enjoyed with all different types of meat - like pork and chicken - but we've gone for the classic beef with this. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. My Mom gave this to me when I moved into my first apartment.
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