Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi daging utara & air asam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nasi Daging Utara & Air Asam is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Nasi Daging Utara & Air Asam is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have nasi daging utara & air asam using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Daging Utara & Air Asam:
- Take Bahan Nasi
- Get 2 cawan Beras (tak kisahlah Basmati atau Siam)
- Prepare Bahan Rebusan Daging
- Get 3 Cawan Daging Lembu (dipotong kecil) - terpulang korang nak banyak, tambah
- Get 8 Cawan Air
- Take Bahan Tumis
- Prepare 2 Sudu Makan Minyak Masak
- Get 2 Sudu Makan Minyak Sapi
- Prepare 5 Bunga Cengkih
- Make ready 3 Buah Pelaga
- Take 1 Kulit Kayu Manis
- Prepare 1 Bunga Lawang
- Make ready 1 helai Daun Pandan
- Make ready 1 Labu Bawang Besar (Belah 4, Dihiris nipis)
- Get 1 Inci Halia (Dihiris nipis)
- Prepare 3 Sudu Makan Rempah Kurma (bancuh 3 sudu makan air)
- Get 1 Cawan Susu Sejat
- Take 2 Cawan Air Rebusan Daging
- Make ready 1/2 biji Buah Tomato (dihiris nipis)
- Take 1 kiub Ayam Maggi
- Prepare Bahan Air Asam
- Take Bahan Sambal
- Take 2 Cili Padi
- Get 1/2 Labu Bawang Besar
- Prepare 1/2 inci Belacan
- Take Garam
- Get Gula
- Make ready Bahan Berkuah Asam
- Get 1/2 labu Bawang Besar (Dihiris)
- Make ready 2 Biji Tomato (dihiris)
- Prepare 1 Cawan Air Rebusan Daging
- Prepare 1 sudu teh Kerisik
- Take 1 sudu Makan Pes Asam Jawa (bancuh 1 cawan Air)
Instructions to make Nasi Daging Utara & Air Asam:
- Untuk Penyediaan Nasi Daging, rebus Daging dengan Air. Saya Pakai Rice Cooker. Cepat Empuk skit dan jimat Gas. Basuh beras dan Toskan. kalau Beras Basmathi, korang rendam dulu 1/2 jam dan toskan.
- Selesai Rebus Daging, panaskan kuali. Masukan Minyak Masak dan Minyak Sapi. Tumis Cengkih, Pelaga, Kulit Kayu Manis, Bunga Lawang dan Daun Pandan sehingga wangi.
- Masukkan Bawang Besar dan Halia. Tumis sehingga layu dan terbit bau. Kemudian masukkan Rempah Kurma dan biar sehingga pecah minyak.
- Masukkan Beras dan gaulkan sebati dengan Rempah. Masukkan Daging dan Air Daging, Susu sejat, Kuib Ayam dan Tomato. Biarkan masak sedikit dan agak kering, pindahkan ke Rice Cooker. Masak Seperti biasa dalam rice Cooker.
- Bagi Penyediaan Air Asam, Kisar semua bahan Sambal. Nak Tumbuk pakai lesung pun boleh.
- Bancuh Bahan Asam dan gaulkan dengan Bahan sambal. Siap.
So that is going to wrap this up with this exceptional food nasi daging utara & air asam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
