Taste of spring, Japanese cooked rice with Aralia sprouts
Taste of spring, Japanese cooked rice with Aralia sprouts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taste of spring, japanese cooked rice with aralia sprouts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taste of spring, Japanese cooked rice with Aralia sprouts is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Taste of spring, Japanese cooked rice with Aralia sprouts is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Taste of spring, Japanese cooked rice with Aralia sprouts. Picking some mountain vegetable from Whistler Canada. Popular for kids (^^)/ Onsen Tamago is a Japanese egg originally cooked in hot springs, where the white has a soft and unique texture.

To get started with this recipe, we must prepare a few components. You can cook taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Make ready 450 g Rice
  2. Prepare 380 ml Dashi stock
  3. Make ready 30 ml Soy sauce
  4. Make ready 45 ml Sweet sake
  5. Get 1 Tsp Salt
  6. Take 120 g Aralia sprouts
  7. Make ready 30 g Tempura crunchy
  8. Make ready 30 g Ginger

Once you master it, you will not want to cook rice any other way! The prep time does not include soaking time which varies depending on the season. Compared to the normal cabbage, the leaves of spring cabbage are greener, looser and softer. To take advantage of this feature, you might use it to make a salad, a cabbage pickle, etc.

Steps to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
  2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
  3. Cut a ginger to shred, roughly cut vertically for aralia sprouts.
  4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
  5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
  6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆

They will taste totally different from the cabbage in winter! Aralia sprout is called "taranome" in Japanese. In fact, the regular Japanese rice is commonly cooked plain for everyday meals, whether it is for Japanese curry, donburi rice bowls or to make onigiri rice balls. It is only when you are using the rice for sushi, you will then 'sushi rice' or sumeshi by seasoning the cooked Japanese rice with vinegar, salt, and sugar. Shungiku, or spring chrysanthemum, are popular Japanese greens.

So that is going to wrap it up with this special food taste of spring, japanese cooked rice with aralia sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!