Sophie's Cinnamon French toast and bacon
Sophie's Cinnamon French toast and bacon

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sophie's cinnamon french toast and bacon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sophie's Cinnamon French toast and bacon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sophie's Cinnamon French toast and bacon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sophie's cinnamon french toast and bacon using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Cinnamon French toast and bacon:
  1. Prepare 4 slice fresh bread
  2. Take 1 tsp vanilla essence
  3. Get 1/2 tsp Cinnamon
  4. Take 2 eggs
  5. Prepare 50 ml milk
  6. Take 2 tbsp caster sugar
  7. Make ready 1 maple syrup to taste
  8. Make ready 1 butter or cooking oil spray for the frying pan.
  9. Make ready 6 slice streaky smoked bacon (cooked)
Instructions to make Sophie's Cinnamon French toast and bacon:
  1. Mix sugar, eggs, milk, cinnamon and vanilla essence in a shadow dish big enough place a slice of bread flat in.
  2. Turn the heat on the frying pan.
  3. Place a slice of bread into your mixture, and turn it so it is soaked in. Don't soak it too much, or you will find it difficult to lift to the frying pan - it should still be slightly dry in the middle.
  4. Put a small amount of butter in the frying pan, moving it to cover a large enough area for your bread.
  5. Cook for 2-3 mins or until it starts to turn golden. Use a spatula to flip your bread slice, and repeat until golden on both sides.
  6. Repeat until you have cooked all your bread.
  7. To serve, place on a warm plate, top with three slices of bacon and maple syrup to taste.
  8. NB: please be aware that different breads will need more or less egg mixture. If you are using thick or particularly large bread, you will need more.

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