Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sepankazhangu roast/ taro root roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sepankazhangu roast/ Taro Root roast is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sepankazhangu roast/ Taro Root roast is something that I have loved my whole life.
I am a die hard fan of Onion Sambar + Seppankizhangu fry combo. I found the Seppankizhangu fry (Taro Root Stir-Fry) in many wedding reception as this is being. Give this crispy sepankazhangu roast a try!
To get started with this particular recipe, we have to first prepare a few components. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
- Prepare 250 gms sepankazhangu (taro root)
- Prepare 2 tablespoons oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Take to taste salt
- Prepare 3 cups water
Arbi roast is a very popular dish in Tamil Nadu, a perfect combination for sambar rice, rasam rice, and curd rice. Arbi roast-Colocasia recipe-Seppankizhangu roast-Taro root fry. This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu.
Steps to make Sepankazhangu roast/ Taro Root roast:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
- Let it cook on medium high flame.
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.
Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was The seppankizhangu roast recipe is very simple. You have to take care not to overcook the arbi.
So that’s going to wrap this up for this special food sepankazhangu roast/ taro root roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
