Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom's fried squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Squash This recipe is so simple to make. All you do is wash and clean your squash, slice in thin round pieces. Salt and pepper your squash, dip in.
My mom's Fried squash is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My mom's Fried squash is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my mom's fried squash using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My mom's Fried squash:
- Make ready 8 lb yellow squash
- Make ready 1 1/2 tsp pink Himalayan salt
- Make ready 1 stick margarine
- Make ready 2/3 large chopped onion
- Make ready 1/4 lb bacon chopped
- Get 1/4 cup vegetable oil
- Get 1 tsp granulated garlic powder
First I let it soak in buttermilk and come to room temperature. Then I bread it and fry it in an iron wok. One method of cooking straighneck squash. BTW, depending on how much corn meal is on your squash and how much oil you put on it to start with you *might.
Instructions to make My mom's Fried squash:
- Wash the squash
- Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
- Fry till caramelized. Serve hope you enjoy!
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