Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Get 3 can short cut green beans, drained (14.5oz)
- Take 2 can cream of mushroom soup (10.5 oz)
- Get 2/3 cup milk
- Get 2 packages French fried onions ( 2.8 oz)
- Take 12 slice bacon, fried till crisp
Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
So that’s going to wrap it up for this exceptional food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
