Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oyster minced chicken congee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyster Minced Chicken Congee is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oyster Minced Chicken Congee is something that I’ve loved my entire life.

Dried Oyster, Vegetable & Lean Pork Congee. Minced Chicken with Sweet Corn Thick Soup. Transfer the chicken and ginger to a plate.

To get started with this particular recipe, we must first prepare a few components. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Prepare 2 cups Cooked Rice
  2. Take 2 cups Chopped Celery
  3. Prepare 1 cup Organic Minced Chiciken
  4. Take 1 cup Raw Oysters
  5. Take 1 tsp olive oil
  6. Prepare 1 tbsp minced garlic
  7. Make ready 1 cup chopped onion
  8. Prepare 1 tbsp minced ginger
  9. Get To taste Salt and Pepper
  10. Take 6 cups Water

The word congee derives from Tamil, and This recipe uses vegetable broth. You can substitute it with chicken broth, seafood broth, or any I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions, slices sitakee. Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture.

Instructions to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

We are eating congee along the entire year. They may appear differently in different seasons or places. Order your food or groceries from Trusty Congee King (Tuen Mun) Delivery to your home or office Check full menu and items Safe & easy. Minced Lean Pork and Preserved Egg Congee. Served with Deep-fried Twist Dough Sticks, Stir-fried Noodles with Bean Sprouts or Ice Roll in Mixed.

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