Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sticky rice dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Rice Dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sticky Rice Dessert is something which I have loved my entire life.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango rice sticky dessert recipe.
To get started with this recipe, we have to prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Rice Dessert:
- Get 1 can (13.9 oz) Coconut milk
- Take 3 cups (rice cooker) Rice
- Prepare 1/4 - 1/2 cup honey
Mango Black Sticky Rice Dessert: Recipe Instructions. Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thai dessert : Khao Niew Ma Muang (Coconut sticky rice with mangoes).
Steps to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice. Mango sticky rice is the ultimate Thai dessert. It combines exotic flavours with a smooth rice pudding to create the perfect sweet ending for a Thai meal. Bee koh moy is the Hokkien dialect for this dessert. In Malay language, it's called bubur pulut hitam.
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