Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry egg potato masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders.
Dry egg potato masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dry egg potato masala is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry egg potato masala using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry egg potato masala:
- Prepare 4 boiled eggs
- Take 4 boiled potato pieces
- Take To taste salt
- Make ready 1 tomato
- Get 1/3" ginger
- Make ready 12 garlic cloves
- Prepare 1 big onion
- Take 2 green chillies
- Make ready 1 dry red chillies
- Make ready 2 bay leaves
- Get 2 cardamoms
- Take 2/3 " cinnamon
- Make ready 1 tsp red chilli powder
- Take 1 tsp turneric powder
- Make ready 1 tsp coriander powder
- Get 1/4 tsp garam masala powder
- Make ready 3.5 tbsp mustard oil
- Get 1/3 tsp sugar
I wasn't in a mood to make something heavy and complicated. At the same time I wanted to make something delicious and yummy. So I just came up with this instant tasty version called Egg Masala Dry! Season with salt and pepper, if desired. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi.
Instructions to make Dry egg potato masala:
- Add oil to pan and let it hot. Add little bit salt, turmeric,red chilli powder to potato and eggs. Fry eggs for few seconds and fry potato nicely. Keep aside.
- Add bay leaves, dry red chilli cardamom, cinnamon. Saute for few seconds. Make paste of onion, tomato, chillies, ginger, garlic and add to the pan. Add salt, turmeric,red chilli powder, coriander powder. Cook until oil comes out.
- Add potato and eggs. Cook for 2 minutes. Add 1/3 cup of water. Let it dry.
So, you make this delightful egg masala on any day, to accompany your rotis, parathas or rice. One thing you need to be very careful about is that the anda masala has to be mixed very gently after adding the eggs, or. Quater red potatoes and toss into skillet. Potatoes should form a single layer in skillet. Pour in to skillet and toss with potatoes to coat.
So that’s going to wrap this up with this special food dry egg potato masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
