Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gnocchi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchi is something that I’ve loved my entire life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. I might have an idea about why reviewers have disagreed on how much flour this recipe needs: It depends on how much water the potatoes absorb during cooking.
To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi:
- Prepare 4 Lg potatoes
- Get 1 1/2 cups flour
- Make ready 1 Egg
- Take 1 tsp salt
- Take 1 tsp pepper
- Make ready Keep extra flour for dusting. And salt for the water
- Get Couple tbsps of margarine for fry pan
Gnocchi (/ ˈ n (j) ɒ k i / N(Y)OK-ee, US also / ˈ n (j) oʊ k i, ˈ n (j) ɔː k i / N(Y)OH-kee, N(Y)AW-, Italian: ; singular gnocco) are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia When saucing gnocchi, remember this tip: If the sauce is too dense or the gnocchi seem too dry, use some of the gnocchi cooking water to thin the sauce and moisten the gnocchi, as you would with. The Best Gnocchi Recipes on Yummly
Steps to make Gnocchi:
- Peel cook potatoes and mash well.
- Strain, cool, break whisk egg, add to mashed potatoes mix in eggs, salt pepper.
- Fold to mix.
- Dust surface… keep extra flour… Mix thoroughly well.
- Break into half palm size squoval sizes.
- I used a comb (flour dust it repeatedly? Keep dusting the work area add gentle amounts of flour as the potatoes become sticky.
- Take small disks roll sideways over comb (ripple look)
- Add margarine to pan heat medium, or a bit of oil. Looking for that nice golden brown.
- Crisp both sides ** pay attention. Grate cheese ( hint I made an awesome meat sauce Ill add later.. but it's for the side. Make your favourite sauce.
- Watch they cook quickly in the pan! I used papertowel to assist w any bits of Grease. Added shredded X-old cheese, and put meat sauce in a side dish.
You won't be able to go back to store-bought gnocchi!!! So light, so fluffy + so much better than store-bought! The gnocchi weren't as light and fluffy as some I have had but they were kinda easy to make. I think next time I will just use leftover mashed potatoes - the milk and butter in them should lighten up the gnocchi. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness.
So that is going to wrap it up with this exceptional food gnocchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
