Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy rice cooker jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Rice Cooker Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Rice Cooker Jambalaya is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Make ready Ingredients
- Take 2 lb Smoked Cajun Sausage
- Take 2 1/4 cup brown rice
- Take 1 onion, chopped
- Make ready 1 bell pepper, chopped
- Make ready 1 1/2 tbsp garlic, chopped
- Prepare 1 tsp cajun spice
- Prepare 3 cup chicken stock
Instructions to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
So that’s going to wrap this up with this exceptional food easy rice cooker jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!