Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice cooker soft cheese cake 🎂🎂🎂. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger. Rice cooker soft cheese cake 🎂🎂🎂 step by step.
Rice cooker soft cheese cake 🎂🎂🎂 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice cooker soft cheese cake 🎂🎂🎂 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice cooker soft cheese cake 🎂🎂🎂:
- Take 2 cups flour
- Prepare 1 cup sugar
- Prepare 3 eggs
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 tbsp butter
- Get Half can condensed milk
- Make ready 1 cup fresh milk
- Make ready 2 tbsp cheese cream
- Take 2 pcs cheese any kinds not to salty
- Make ready 2 tbsp olive oil
- Get Pinch salt
Add heavy cream in two parts, whisking well in between. Fluffy, Japanese-style cheesecake cooked in a rice cooker. Ingredients are very simple and you may already have at home. Instructions: In a bowl, combine the melted butter and graham cracker crumbs.
Instructions to make Rice cooker soft cheese cake 🎂🎂🎂:
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- Add the yolk to the bowl and mix it again.
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍
Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and fluffy. Coat the inner pot of rice cooker with butter and insert the batter in the pot. Place inner pot in the rice cooker. Select the [Plain] menu and press the [Start] key.
So that’s going to wrap it up with this special food rice cooker soft cheese cake 🎂🎂🎂 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
