Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice cooker indonesian yellow rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Cooker Indonesian Yellow Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rice Cooker Indonesian Yellow Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Prepare 2 cup uncooked Jasmine rice
- Take 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Take 1 tsp turmeric powder
- Prepare 2 cups ml instant coconut milk
- Take 2 cups water
- Take 1 lemongrass, take the white part only, pounded
- Make ready 2 Indonesin bay leaves
- Take 1 pandan leaf
- Get 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
So that is going to wrap this up with this special food rice cooker indonesian yellow rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!